今天滑雪回家之後,定時煮飯的電子鍋裡有香噴噴的飯跟香腸等著我們,加上冰箱裡的滷味,Ben快炒一個青菜,又煮了一個雞湯,10分鐘內就有三菜一湯上桌,真的太幸福了,尤其是那雞湯,簡單又好喝,忽然覺得我應該要記錄分享一下這種偷吃步的菜,
蔭瓜(香菇)雞湯
材料: 愛之味 蔭瓜罐頭, 雞肉(部位不限), 薑片
做法:
1.雞肉川燙洗淨去雜質去油(今天的有機雞背骨還真油滋滋的)
2.水中加入薑片,雞肉,(香菇) 蔭瓜罐頭(依雞肉分量酌量約半罐到一罐),滾後續煮約10分鐘,完成
今天用雞背骨沒法拍美美的照片,如果喜歡按圖索驥的可以參考
蔭瓜香菇雞湯- 娸娸的異想世界
重點來了,本人要試著寫成英文的....以便分享給我看不懂中文的鄰居(Megan...this is for you)
I am going to try to introduce some super easy Chinese cuisines in this blog. Hope someone will enjoy them.
First of all, I want to recommend a good brand for Chinese can food. It call 愛之味 AGV. It provides lots of "
Pickles & Condiments" choices. Today's soup is going to use one of them.
Oriental pickling melon chicken soup (w/ mushroom)
Ingredients:
1.AGV Oriental pickling melon in sauce,
2.chicken(drumsticks or wings or back bone,don't use chicken breast)
3.slices of ginger
4.(optional)mushroom(dry or fresh)
How to cook:
1.Use hot water to clean chicken
2.Put all the ingredients into your pot and add water
3.boil the water and cook 10 more minutes
It's done! Is it super easy? I do not have pretty pictures for the soup, you can check
蔭瓜香菇雞湯- 娸娸的異想世界 for more pictures.
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